From Yilan: A Culinary Quartet

Long-time Topics contributor, Lonely Planet writer, and all-around travel geek Joshua Samuel Brown returns from a trip to Yilan with four food-themed vignettes from humble village fare to Taiwan’s best restaurant. Odorless stinky tofu: Is it real?

Click here to read From Yilan: A Culinary Quartet and find out!

(Link brings you to Topics Magazine)

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